How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for John’S Rice Pudding?

You need 8 ingredients. The key ingredients include: 4 cups Cooked White Jasmine Rice, 1/2 cups Sugar, 1 teaspoon Cinnamon, 1/8 teaspoons Nutmeg, and more.

Is John’S Rice Pudding suitable as baking & desserts?

Yes, John’S Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover John’S Rice Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

John’S Rice Pudding Recipe

Name: John’S Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups Cooked White Jasmine Rice; 1/2 cups Sugar; 1 teaspoon Cinnamon; 1/8 teaspoons Nutmeg; 1 cup Dried Cranberries; 4 Eggs Slightly Beten; 2 cups Milk; 1-1/2 teaspoon Vanilla

John’S Rice Pudding – a delicious recipe with Sugar, Cinnamon, Nutmeg, Cranberries, Eggs, Milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 cups Cooked White Jasmine Rice
1/2 cups Sugar
1 teaspoon Cinnamon
1/8 teaspoons Nutmeg
1 cup Dried Cranberries
4 Eggs Slightly Beten
2 cups Milk
1-1/2 teaspoon Vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1056 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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John’S Rice Pudding

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