Grilled Sea Bream With Sauteed Vegetables

1. 1

   Make a marinade with the dill, crushed garlic, lemon juice, salt and olive oil.

2. 2

   Rub the marinade on the fish inside and out.

3. 3

   Marinate for 15 minutes.

4. 4

   Grill the fish on an electric grill or on a very hot nonstick grill.

5. 5

   Serve with your favorite vegetables sauteed in a wok with a little olive oil, seasoned with salt and Worcestershire sauce.

No nutritional information available.

No additional tips available.