Brioche Buns

1. 1

   Heat oven to 350 degrees.

2. 2

   Grease 24 muffin cups.

3. 3

   Dissolve yeast in warm water in large bowl.

4. 4

   Stir in baking mix, butter, sugar, eggs and egg white; beat vigorously 20 strokes.

5. 5

   Turn dough onto cloth-covered board well dusted with baking mix. (Dough will be soft.)

6. 6

   Gently roll in baking mix to coat; knead until smooth, about 1 minute.

7. 7

   Divide 3/4 of the dough into 24 equal parts. Shape each part into a ball.

8. 8

   Place in muffin cups; flatten slightly.

9. 9

   Divide remaining dough into 24 equal parts; shape each part into ball.

10. 10

    Press deep indentation in center of each ball dough in pan.

11. 11

    Place 1 small ball dough in each indention.

12. 12

    Beat egg yolk and 1 tbsp. water slightly; brush over rolls.

13. 13

    Bake until golden brown, about 15 minutes.

No additional tips available.