Johnnycake

1. 1

   Sift the cornmeal and salt together.

2. 2

   Add the boiling water gradually while stirring into a thick batter.

3. 3

   Drop spoonfuls into a hot skillet with a thick film of fat on its bottom.

4. 4

   Turn when the bottom is browned; cooking time should be 3 to 4 minutes per side.

5. 5

   Drain on papers before serving.

6. 6

   Some cooks form the batter into oval pones instead of dropping spoon-scoops into the skillet.

* Per serving · 4 servings · Values may vary.

No additional tips available.