How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Joojeh Kabob?

You need 5 ingredients. The key ingredients include: 1 large or 2 medium onions, 1/2 pt. plain yogurt, 1 bottle concentrated lemon juice, 1 tube saffron, and more.

Is Joojeh Kabob suitable as meat & poultry?

Yes, Joojeh Kabob falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Joojeh Kabob?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Joojeh Kabob Recipe

Name: Joojeh Kabob
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large or 2 medium onions; 1/2 pt. plain yogurt; 1 bottle concentrated lemon juice; 1 tube saffron; chicken pieces

Joojeh Kabob – a delicious recipe with onions, plain yogurt, lemon juice, saffron, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large or 2 medium onions
1/2 pt. plain yogurt
1 bottle concentrated lemon juice
1 tube saffron
chicken pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
25 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Joojeh Kabob

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