Comfort Soup (Spinach & Meatballs)

1. 1

   Heat chicken broth to boiling.

2. 2

   Meanwhile, combine beef, cheese and pepper.

3. 3

   Knead lightly to mix but don't overdo it.

4. 4

   Roll into 1 inch meatballs.

5. 5

   Drop meatballs into boiling broth and reduce heat to simmering (medium low usually).

6. 6

   Cook for 10 minutes.

7. 7

   Add spinach and cook for 10 more minutes.

8. 8

   Serve with french bread if you have it.

No additional tips available.