Sausage Stew Recipe

Name: Sausage Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs veal or 1 1/2 lbs pork sausage; 3/4 lb sweet Italian sausage; 4 onions, sliced; 2 bell peppers, chopped; 6 garlic cloves, chopped; 1 cup dry white wine; 1 lb boiling potato, peeled and cubed; 16 ounces stewed tomatoes; 14 1/2 ounces chicken broth; 1/4 cup tomato paste; 10 ounces green beans; 1 teaspoon dried oregano, crumbled; 1 teaspoon dried basil, crumbled; 1 teaspoon dried marjoram, crumbled; 1 cup mozzarella cheese, shredded; 1 cup cheddar cheese, shredded; 1/4 cup parmesan cheese, grated

Servings: persons

1 1/2 lbs veal or 1 1/2 lbs pork sausage
3/4 lb sweet Italian sausage
4 onions, sliced
2 bell peppers, chopped
6 garlic cloves, chopped
1 cup dry white wine
1 lb boiling potato, peeled and cubed
16 ounces stewed tomatoes
14 1/2 ounces chicken broth
1/4 cup tomato paste
10 ounces green beans
1 teaspoon dried oregano, crumbled
1 teaspoon dried basil, crumbled
1 teaspoon dried marjoram, crumbled
1 cup mozzarella cheese, shredded
1 cup cheddar cheese, shredded
1/4 cup parmesan cheese, grated

1
["Heat heavy 4 quart saucepan over medium-high heat.", "Add sausages and cook until brown, turning occasionally.", "Transfer sausages to plate and cool slightly. Cut into 1"" pieces.", "Remove all but 2 tablespoons of fat from saucepan.", "Add onions to saucepan and saute over medium heat until tender, about 15 minutes.", "Add bell peppers and garlic and continue cooking until bell peppers soften, about 5 minutes.", "Pour in wine and boil 1 minute.", "Add potatoes, tomatoes, broth, and tomato paste.", "Simmer until potatoes are tender, stirring occasionally, about 10 minutes.", "Stir in green beans, sausages, and herbs.", "Cover and cook 15 minutes.", "Add all cheeses and stir."]

1216

kcal

Calories

Fat

Carbs

111

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 1/2 lbs veal or 1 1/2 lbs pork sausage, 3/4 lb sweet Italian sausage, 4 onions, sliced, 2 bell peppers, chopped, and more.

Yes, Sausage Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Stew

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