Johnny Mozetti

Name: Johnny Mozetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 lb. chopped onion; 1/2 lb. chopped green pepper; 1/4 c. celery; 1 can mushrooms (optional); 1 can tomato soup; 1 can mushroom soup; 1 tsp. salt or less; hot sauce to taste; 1 small bottle green or ripe olives; 1 large pkg. noodles, cooked; 1/2 button chopped garlic or powdered; 1/8 tsp. oregano; 1 c. sharp cheese or Parmesan or both

Eats Now Editorial Team · 763 kcal · Soups & Stews

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Johnny Mozetti – a delicious recipe with ground beef, onion, green pepper, celery, mushrooms, tomato soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1/2 lb. chopped onion
1/2 lb. chopped green pepper
1/4 c. celery
1 can mushrooms (optional)
1 can tomato soup
1 can mushroom soup
1 tsp. salt or less
hot sauce to taste
1 small bottle green or ripe olives
1 large pkg. noodles, cooked
1/2 button chopped garlic or powdered
1/8 tsp. oregano
1 c. sharp cheese or Parmesan or both

1
Simmer onion; brown meat and drain.
2
Add remaining ingredients and 1/2 cup water.
3
Place in 3-quart baking dish and top with cheese.
4
Bake at 350u00b0 for 45 minutes.

763

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 lb. chopped onion, 1/2 lb. chopped green pepper, 1/4 c. celery, and more.

Yes, Johnny Mozetti falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
763 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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