Beef Stroganoff

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. sirloin steak; 2 Tbsp. flour; 3/4 tsp. salt; 1/8 tsp. pepper; 1 can cream of celery soup; 3/4 c. finely chopped onions; 1 can sliced mushrooms, drained; 2 tsp. Worcestershire sauce; 2 Tbsp. salad oil; 1 c. sour cream

Eats Now Editorial Team · 728 kcal · Soups & Stews

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Beef Stroganoff – a delicious recipe with sirloin steak, flour, salt, pepper, cream of celery soup, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. sirloin steak
2 Tbsp. flour
3/4 tsp. salt
1/8 tsp. pepper
1 can cream of celery soup
3/4 c. finely chopped onions
1 can sliced mushrooms, drained
2 tsp. Worcestershire sauce
2 Tbsp. salad oil
1 c. sour cream

1
Cut steak into thin strips.
2
Coat with flour, salt and pepper. Brown quickly in oil.
3
Add onions and mushrooms.
4
Saute over low heat until light brown.
5
Add Worcestershire sauce, soup and sour cream.
6
Bring to boil.
7
Dissolve beef bouillon cube in water.
8
Add salt, parsley and rice.
9
Make a well in center of meat and pour rice into well.
10
Bring to boil.
11
Cover and simmer 5 minutes.

728

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. sirloin steak, 2 Tbsp. flour, 3/4 tsp. salt, 1/8 tsp. pepper, and more.

Yes, Beef Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
728 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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