Johnny Mozette Recipe

Name: Johnny Mozette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 3 Tbsp. Crisco; 2 medium onions, chopped; 1 green pepper; 1 small bottle olives; 1 small can mushrooms; 1/2 can tomato sauce; 1/2 can tomato soup; 1/2 can tomato paste; 3/4 tsp. salt; 1 pkg. wide noodles; grated cheese

Servings: persons

1 lb. ground beef
3 Tbsp. Crisco
2 medium onions, chopped
1 green pepper
1 small bottle olives
1 small can mushrooms
1/2 can tomato sauce
1/2 can tomato soup
1/2 can tomato paste
3/4 tsp. salt
1 pkg. wide noodles
grated cheese

1
Put Crisco in skillet; add onion, 2 stalks chopped celery (if celery is desired), pepper, mushrooms and meat.
2
Cook and stir until meat is browned.
3
Add tomato sauce, soup and paste, then chopped olives and salt.
4
Cook noodles according to package directions.
5
Arrange cooked noodles in
6
casserole, then meat mixture.
7
Top with grated cheese and run in oven and bake 1 to 1 1/2 hours at 325u00b0.
8
This can be divided into 2 smaller casseroles and frozen until ready to bake.

528

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 3 Tbsp. Crisco, 2 medium onions, chopped, 1 green pepper, and more.

Yes, Johnny Mozette falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Johnny Mozette

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