Johnny Mazotte Recipe

Name: Johnny Mazotte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 c. chopped green peppers; 1 c. chopped celery; 2 c. chopped onions; 1 lb. ground beef; 1 lb. ground pork; 1 c. butter or margarine; 2 tsp. salt; 1/3 c. chopped stuffed olives; 1 (4 oz.) can sliced mushrooms; 1 (10 1/2 oz.) can tomato soup; 1 (8 oz.) can tomato sauce; 1 lb. broad noodles; 2 c. grated American cheese

Servings: persons

2 c. chopped green peppers
1 c. chopped celery
2 c. chopped onions
1 lb. ground beef
1 lb. ground pork
1 c. butter or margarine
2 tsp. salt
1/3 c. chopped stuffed olives
1 (4 oz.) can sliced mushrooms
1 (10 1/2 oz.) can tomato soup
1 (8 oz.) can tomato sauce
1 lb. broad noodles
2 c. grated American cheese

1
Saute peppers, celery, onions and ground meat and pork in butter; season, then reduce heat.
2
Cook for 5 minutes.
3
Drain. Add olives, mushrooms, soup and sauce; cook 5 minutes longer. Cook noodles according to package instructions; drain.
4
Gently add noodles to meat mixture.
5
Place into small or one large casserole dish.
6
Top with cheese and bake at 350u00b0 for 45 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. chopped green peppers, 1 c. chopped celery, 2 c. chopped onions, 1 lb. ground beef, and more.

Yes, Johnny Mazotte falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Johnny Mazotte

How did you like this recipe?

Frequently Asked Questions