How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion, Ham And Cheese Chowder?

You need 9 ingredients. The key ingredients include: 2 medium potatoes, pared and cubed (2 c.), 1/2 c. boiling water, 3 Tbsp. butter or margarine, dash of pepper, and more.

Is Onion, Ham And Cheese Chowder suitable as soups & stews?

Yes, Onion, Ham And Cheese Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Onion, Ham And Cheese Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion, Ham And Cheese Chowder Recipe

Name: Onion, Ham And Cheese Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium potatoes, pared and cubed (2 c.); 1/2 c. boiling water; 3 Tbsp. butter or margarine; dash of pepper; 1 1/2 c. chopped, cooked ham; 1 1/2 c. (6 oz.) shredded sharp Cheddar cheese; 1 c. chopped onion; 3 Tbsp. flour; 3 c. milk

Onion, Ham And Cheese Chowder – a delicious recipe with potatoes, boiling water, butter, pepper, Cheddar cheese, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 medium potatoes, pared and cubed (2 c.)
1/2 c. boiling water
3 Tbsp. butter or margarine
dash of pepper
1 1/2 c. chopped, cooked ham
1 1/2 c. (6 oz.) shredded sharp Cheddar cheese
1 c. chopped onion
3 Tbsp. flour
3 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1055 kcal
Category
Soups & Stews

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Onion, Ham And Cheese Chowder

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