Johnny Marzetti V Recipe

Name: Johnny Marzetti V
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package dry egg noodles; 2 pounds ground beef; 1 small onion, chopped; 2 strips celery, chopped; 1 small green bell pepper, chopped; 1 clove garlic, minced; 1 (4.5 ounce) can sliced mushrooms, drained; 1 (10.75 ounce) can condensed tomato soup; 1 (10.75 ounce) can condensed cream of mushroom soup; 1/2 cup shredded Cheddar cheese; 1/2 cup shredded mozzarella cheese; salt and pepper to taste

Servings: persons

1 (8 ounce) package dry egg noodles
2 pounds ground beef
1 small onion, chopped
2 strips celery, chopped
1 small green bell pepper, chopped
1 clove garlic, minced
1 (4.5 ounce) can sliced mushrooms, drained
1 (10.75 ounce) can condensed tomato soup
1 (10.75 ounce) can condensed cream of mushroom soup
1/2 cup shredded Cheddar cheese
1/2 cup shredded mozzarella cheese
salt and pepper to taste

1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
2
Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes, or until al dente; drain and set aside.
3
In a medium sized saucepan over medium high heat, stir together the ground beef, onion, celery, green bell pepper, garlic, and mushrooms. Cook until beef is evenly brown and vegetables are tender. Drain fat. Stir in the tomato soup and cream of mushroom soup.
4
Place half of the cooked egg noodles in the prepared baking dish. Layer with half of the meat mixture and half of both cheddar and mozzarella cheeses. Salt and pepper to taste, then repeat the layers with the remaining cheese being the top layer; salt and pepper to taste once again, if desired.
5
Bake in the preheated oven 30 minutes, or until the cheese is completely melted and the surface is hot and bubbly.

795

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (8 ounce) package dry egg noodles, 2 pounds ground beef, 1 small onion, chopped, 2 strips celery, chopped, and more.

Yes, Johnny Marzetti V falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Johnny Marzetti V

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