Brunswick Stew Recipe

Name: Brunswick Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. lean stew beef; 2 1/2 lb. chicken pieces; 1 1/2 lb. lean pork; 6 c. chopped tomatoes; 4 c. chopped potatoes; 2 c. butter beans; 2 c. corn; 1 c. finely chopped onion; 1/4 c. catsup; 1/4 c. vinegar; 2 Tbsp. Worcestershire sauce; 1 Tbsp. sugar; salt and cayenne pepper to taste

Servings: persons

1 1/2 lb. lean stew beef
2 1/2 lb. chicken pieces
1 1/2 lb. lean pork
6 c. chopped tomatoes
4 c. chopped potatoes
2 c. butter beans
2 c. corn
1 c. finely chopped onion
1/4 c. catsup
1/4 c. vinegar
2 Tbsp. Worcestershire sauce
1 Tbsp. sugar
salt and cayenne pepper to taste

1
Cook beef, chicken and pork in water to cover in saucepan until tender.
2
Drain saucepan, reserving broth.
3
Cool and shred meat.
4
Cook tomatoes, potatoes, beans, corn and onion in reserved broth in saucepan until tender.
5
Add meat, catsup, vinegar, Worcestershire sauce, sugar, salt and cayenne pepper.
6
Simmer for 1 1/2 hours or to desired consistency.
7
Chill for several days and reheat for best flavor.
8
May substitute canned vegetables for fresh, if preferred.
9
16 servings.

2565

kcal

Calories

162

Fat

Carbs

192

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lb. lean stew beef, 2 1/2 lb. chicken pieces, 1 1/2 lb. lean pork, 6 c. chopped tomatoes, and more.

Yes, Brunswick Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brunswick Stew

How did you like this recipe?

Frequently Asked Questions