Brunswick Stew Recipe

Name: Brunswick Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. lean stew beef; 2 1/2 lb. chicken pieces; 1 1/2 lb. lean pork; 6 c. chopped tomatoes; 4 c. chopped potatoes; 2 c. butter beans; 2 c. corn; 1 c. finely chopped onion; 1/4 c. catsup; 1/4 c. vinegar; 2 Tbsp. Worcestershire sauce; 1 Tbsp. sugar; salt and cayenne pepper to taste

Servings: persons

1 1/2 lb. lean stew beef
2 1/2 lb. chicken pieces
1 1/2 lb. lean pork
6 c. chopped tomatoes
4 c. chopped potatoes
2 c. butter beans
2 c. corn
1 c. finely chopped onion
1/4 c. catsup
1/4 c. vinegar
2 Tbsp. Worcestershire sauce
1 Tbsp. sugar
salt and cayenne pepper to taste

1
Cook beef, chicken and pork in water to cover in saucepan until tender.
2
Drain saucepan, reserving broth.
3
Cool and shred meat.
4
Cook tomatoes, potatoes, beans, corn and onion in reserved broth in saucepan until tender.
5
Add meat, catsup, vinegar, Worcestershire sauce, sugar, salt and cayenne pepper.
6
Simmer for 1 1/2 hours or to desired consistency.
7
Chill for several days and reheat for best flavor.
8
May substitute canned vegetables for fresh, if preferred.
9
16 servings.

2565

kcal

Calories

162

Fat

Carbs

192

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lb. lean stew beef, 2 1/2 lb. chicken pieces, 1 1/2 lb. lean pork, 6 c. chopped tomatoes, and more.

Yes, Brunswick Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Brunswick Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions