How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Enchiladas?

You need 9 ingredients. The key ingredients include: 4 small cans green chilies, 2 small cans chopped olives, 2 to 3 lb. lean ground beef, 3 lb. red rind cheese, grated, and more.

Is Green Enchiladas suitable as soups & stews?

Yes, Green Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Green Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Enchiladas Recipe

Name: Green Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 small cans green chilies; 2 small cans chopped olives; 2 to 3 lb. lean ground beef; 3 lb. red rind cheese, grated; 1 onion, chopped; 4 cans cream of mushroom soup; 2 cans cream of chicken soup; 1 large pkg. corn tortillas; salt, pepper and garlic salt to taste

Green Enchiladas – a delicious recipe with green chilies, olives, lean ground beef, red rind cheese, onion, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 small cans green chilies
2 small cans chopped olives
2 to 3 lb. lean ground beef
3 lb. red rind cheese, grated
1 onion, chopped
4 cans cream of mushroom soup
2 cans cream of chicken soup
1 large pkg. corn tortillas
salt, pepper and garlic salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

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