Try this homemade Green Enchiladas recipe the whole family will love. Made with green chilies, olives, lean ground beef and red rind cheese. Easy step-b…
This Green Enchiladas relies on simple, everyday ingredients such as small cans green chilies, small cans chopped olives, to 3 lb. lean ground beef and red rind cheese, grated. It comes together quickly and makes 4 servings, at about 1944 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026