Johnny Knows It

Name: Johnny Knows It
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. ground beef; 1 large bell pepper; 1 large onion; 1 large garlic clove; 2 c. chopped celery; 1 can each: cream of chicken, cream of celery, cream of mushroom and cream of tomato soup; 1 small can tomato puree; 1 large pkg. noodles; 1 c. sliced olives; 1 lb. Cheddar cheese, shredded

Eats Now Editorial Team · 1512 kcal · Meat & Poultry

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Johnny Knows It – a delicious recipe with ground beef, bell pepper, onion, garlic, celery, cream of chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. ground beef
1 large bell pepper
1 large onion
1 large garlic clove
2 c. chopped celery
1 can each: cream of chicken, cream of celery, cream of mushroom and cream of tomato soup
1 small can tomato puree
1 large pkg. noodles
1 c. sliced olives
1 lb. Cheddar cheese, shredded

1
Brown first 4 ingredients in a large skillet; add soups and tomato puree.
2
Cook noodles as directed; drain.
3
Add to soup mixture. Pour into 2 baking dishes.
4
Top with cheese and olives. Freezes good and is good leftover.
5
Serve with garlic toast and salad.

1512

kcal

Calories

106

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb. ground beef, 1 large bell pepper, 1 large onion, 1 large garlic clove, and more.

Yes, Johnny Knows It falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1512 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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