Chicken A La King Recipe

Name: Chicken A La King
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. chicken fat or butter; 3 1/2 Tbsp. flour; 1 c. chicken stock or canned chicken broth; 1 c. scalded milk (I just heat it); 1/2 c. scalded cream or evaporated milk (small can); 1/4 or 1/2 tsp. salt (more can be added later); 2 Tbsp. butter; 2 c. boiled chicken (I use 3 to 4 or all of chicken); 1 c. mushroom slices or pieces, sauteed in 1 Tbsp. butter; 1/2 c. canned pimentos, cut in strips (2 small or 1 large jar); 2 egg yolks (I never use); 1 to 2 cans Campbell's cream of mushroom soup (do not dilute); 1 green pepper, cut into strips and parboiled or 1/2 c. frozen, cooked peas (to add color to plate; optional)

Servings: persons

3 Tbsp. chicken fat or butter
3 1/2 Tbsp. flour
1 c. chicken stock or canned chicken broth
1 c. scalded milk (I just heat it)
1/2 c. scalded cream or evaporated milk (small can)
1/4 or 1/2 tsp. salt (more can be added later)
2 Tbsp. butter
2 c. boiled chicken (I use 3 to 4 or all of chicken)
1 c. mushroom slices or pieces, sauteed in 1 Tbsp. butter
1/2 c. canned pimentos, cut in strips (2 small or 1 large jar)
2 egg yolks (I never use)
1 to 2 cans Campbell's cream of mushroom soup (do not dilute)
1 green pepper, cut into strips and parboiled or 1/2 c. frozen, cooked peas (to add color to plate; optional)

1
Melt fat or butter.
2
Add flour and stir until well blended (do not brown).
3
Pour on gradually the chicken stock, milk and cream while stirring constantly (add one at a time).
4
Saute mushrooms in 1 tablespoon of butter (or more) for 5 minutes.
5
Have chicken and pimentos cut in desired size pieces.
6
Bring mixture to boiling point (bubbling) and add salt, remaining butter (about 1 tablespoon), chicken, mushroom pieces and pimentos (also green pepper or green peas).
7
Bring to boiling point and add slightly beaten egg yolks.

652

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 Tbsp. chicken fat or butter, 3 1/2 Tbsp. flour, 1 c. chicken stock or canned chicken broth, 1 c. scalded milk (I just heat it), and more.

Yes, Chicken A La King falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken A La King

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