Johnny Jalapeno'S Hot And Sticky Chicken Wings

Name: Johnny Jalapeno'S Hot And Sticky Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: butter; 1 small onion, chopped; 2 garlic cloves, chopped; 2 -3 jalapenos, chopped; 1/2 cup beer (or ale); 1 cup barbecue sauce; 1/2 cup chili sauce (or habenero sauce); 1/2 cup apricot preserves; 1/2 cup honey; 1/4 cup brown sugar; 2 tablespoons texas pete, sauce; 1 tablespoon Tabasco sauce; 1 teaspoon ground chipolte pepper seasoning; chicken; 2 cups vegetable oil; 2 cups flour; 2 tablespoons garlic powder; 20 chicken wings, separated at joints and tips removed; Other; bleu cheese salad dressing

Servings: persons

butter
1 small onion, chopped
2 garlic cloves, chopped
2 -3 jalapenos, chopped
1/2 cup beer (or ale)
1 cup barbecue sauce
1/2 cup chili sauce (or habenero sauce)
1/2 cup apricot preserves
1/2 cup honey
1/4 cup brown sugar
2 tablespoons texas pete, sauce
1 tablespoon Tabasco sauce
1 teaspoon ground chipolte pepper seasoning
chicken
2 cups vegetable oil
2 cups flour
2 tablespoons garlic powder
20 chicken wings, separated at joints and tips removed
Other
bleu cheese salad dressing

1
SAUCE: Heat butter in a medium saucepan. add onion, garlic and jalapeno peppers. saute' for 1-2 minutes.
2
Add remaining sauce ingredients, heat to a boil, stirring occasionally. Reduce heat and simmer 20 minutes or until thickened.
3
CHICKEN: Meanwhile, heat oil in deep fryer or dutch oven to 350u00b0F To a plastic grocery bag, add flour and garlic powder.
4
When oil is ready, dredge chicken in flour mixture, shake off excess flour and place into hot oil. Reduce temperature to medium, cover and fry for about 3-4 minutes. Uncover, stir to turn chicken, and continue frying until golden and cooked through. NOTE: Do in batches, do not overcrowd chicken pieces.
5
Using a strainer, remove chicken pieces and place immidiately into JJ's hot sauce. toss to coat and serve with bleu cheese dressing and lots of napkins.

2340

kcal

Calories

141

Fat

104

Carbs

165

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: butter, 1 small onion, chopped, 2 garlic cloves, chopped, 2 -3 jalapenos, chopped, and more.

Yes, Johnny Jalapeno'S Hot And Sticky Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!