Johnny Carino'S Sweet Chicken Marsala With Garlic W

Name: Johnny Carino'S Sweet Chicken Marsala With Garlic Wilted Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 ounce) chicken breasts, butterflied; 2 ounces butter, Melted; all-purpose flour, as needed; 2 cups mushrooms, Sliced; salt and pepper; 6 fluid ounces sweet marsala wine; 4 4 fluid ounces demi-glace or 4 fluid ounces beef broth; 1/8 cup butter, Room Temperature; 2 ounces olive oil; 2 teaspoons garlic, Fresh Chopped; 4 cups fresh spinach; salt and pepper

Servings: persons

2 (8 ounce) chicken breasts, butterflied
2 ounces butter, Melted
all-purpose flour, as needed
2 cups mushrooms, Sliced
salt and pepper
6 fluid ounces sweet marsala wine
4 4 fluid ounces demi-glace or 4 fluid ounces beef broth
1/8 cup butter, Room Temperature
2 ounces olive oil
2 teaspoons garlic, Fresh Chopped
4 cups fresh spinach
salt and pepper

1
Work area and utensils should be clean and sanitary.
2
Cut butterflied chicken breasts into half, yielding a total of four chicken breast medllions. Place on sheet pan and bake for 10 minutes at 350 degrees F. Chicken medallions should be fully cooked, set aside.
3
To a heated saute pan, add melted butter. Dredge chicken medallions in flour, shake off excess flour and add to saute pan. Add mushrooms, salt and pepper.
4
Saute chicken and mushrooms until thoroughy heated and golden brown. Add marsala wine and broth/demi-glace. Reduce by 50% and then add room temperature butter, let butter reduce into the wine/broth reduction until a thickened sauce forms.
5
To prepare Wilted Spinach: Add olive oil and garlic to a heated saute pan. Once oil is hot and garlic starts to turn golden brown, turn off heat and add spinach salt and pepper. Toss with olive oil until it becomes warm and starts to wilt.
6
Place wilted spinach on the side of a plate. Using tongs, remove the chicken medallions from saute pan and place next to spinach. Pour marsala sauce and mushrooms over chicken. Serve and enjoy!

403

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (8 ounce) chicken breasts, butterflied, 2 ounces butter, Melted, all-purpose flour, as needed, 2 cups mushrooms, Sliced, and more.

Yes, Johnny Carino'S Sweet Chicken Marsala With Garlic Wilted Spinach falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Johnny Carino'S Sweet Chicken Marsala With Garlic Wilted Spinach

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions