How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With Paprika And Potatoes ?

You need 13 ingredients. The key ingredients include: 1/2 tsp salt, divided, 1 1/2 tsp paprika, 1 tsp Worcestershire sauce, 1/2 tsp dried thyme, and more.

Is Chicken With Paprika And Potatoes suitable as meat & poultry?

Yes, Chicken With Paprika And Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken With Paprika And Potatoes ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Paprika And Potatoes Recipe

Name: Chicken With Paprika And Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tsp salt, divided; 1 1/2 tsp paprika; 1 tsp Worcestershire sauce; 1/2 tsp dried thyme; 1/4 tsp freshly ground black pepper; 4 (4 oz) chicken thighs; 3 cups thinly sliced red potatoes (about 1 lb); 3/4 cup chopped green bell pepper; 1/2 cup chopped onion; 2 tsp olive oil; 1 garlic clove, finely chopped; 1/3 cup fat-free, less-sodium chicken broth; Thyme sprigs (optional)

Try this homemade Chicken With Paprika And Potatoes recipe the whole family will love. Made with salt, paprika, Worcestershire sauce and thyme. Easy ste…

This Chicken With Paprika And Potatoes relies on simple, everyday ingredients such as salt, divided, paprika, worcestershire sauce and dried thyme. It comes together quickly and makes 4 servings, at about 441 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken With Paprika And Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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