Chess Cake

1. 1

   Cut

2. 2

   margarine

3. 3

   into

4. 4

   cake

5. 5

   mix;

6. 6

   stir in one egg.

7. 7

   Pat mixture

8. 8

   into

9. 9

   bottom

10. 10

    of greased 9 x 13-inch pan.

11. 11

    It will be dry and flaky.

12. 12

    (Do not add more egg or butter than is called for.) Mix

13. 13

    powdered

14. 14

    sugar, cream cheese and three eggs; beat five minutes.

15. 15

    Pour

16. 16

    over

17. 17

    top of cake mixture.

18. 18

    Bake at 350u00b0 for

19. 19

    45 minutes, no more, no less.

20. 20

    Cut as soon as you take it from the oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.