Hazelnut Torte(Hasselnott Torte)

1. 1

   Blend flour, baking powder and grated nuts together and set aside.

2. 2

   Beat eggs until thick and pale.

3. 3

   Gradually blend in sugar. Gently fold nut-flour mixture into the egg mixture.

4. 4

   Turn batter into 2 (8-inch) greased cake pans.

5. 5

   Bake at 350u00b0 for 20 minutes or until done.

6. 6

   Invert pans and let layers hang until cool.

7. 7

   Remove from pans.

8. 8

   Fill with 1 cup sweetened whipped cream.

9. 9

   Sprinkle top of torte with confectioners sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.