Johnny b-good southern clams

1. 1

   Wash clams remove any dirt or sand

2. 2

   In a large pot, heat oil over medium heat.

3. 3

   Add garlic, saute until tender about 1 minute.

4. 4

   Pour in white wine.

5. 5

   Boil until wine has reduced to half its original volume.

6. 6

   Add clams, cover, and steam until clams start to open.

7. 7

   Add butter, cover, and cook until most or all of the clams are open.

8. 8

   Pour in the coconut milk, cover, and cook for 3-5 minutes.

9. 9

   Turn stove off and let stand an additional 3-5 minutes.

10. 10

    Transfer clams and sauce to large pan or 2 bowls.

11. 11

    Sprinkle with parsley.

12. 12

    Serve

* Per serving · 4 servings · Values may vary.

No additional tips available.