Corn Scallop

Name: Corn Scallop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can whole kernel corn; 1 (16 oz.) can cream-style corn; 2 eggs; 1 small can evaporated milk (2/3 c.); 4 Tbsp. or 1/4 stick melted butter or margarine; 2 tsp. instant minced onion; 1/2 tsp. salt; 1/4 tsp. pepper; 2 c. coarsely crushed soda crackers; 1 (12 oz.) pkg. diced Swiss cheese

Eats Now Editorial Team · 390 kcal · Seafood

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Corn Scallop – a delicious recipe with whole kernel corn, cream-style, eggs, milk, butter, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (16 oz.) can whole kernel corn
1 (16 oz.) can cream-style corn
2 eggs
1 small can evaporated milk (2/3 c.)
4 Tbsp. or 1/4 stick melted butter or margarine
2 tsp. instant minced onion
1/2 tsp. salt
1/4 tsp. pepper
2 c. coarsely crushed soda crackers
1 (12 oz.) pkg. diced Swiss cheese

1
Drain liquid from whole kernel corn into a cup.
2
Save 1/4 cup of liquid.
3
Beat eggs lightly in large bowl.
4
Stir in 1/4 cup of liquid and other ingredients.
5
Spoon into 8-cup baking dish.
6
Bake at 325u00b0 for 1 hour or until set.
7
Let stand 5 minutes before serving.
8
It can be made with Jack cheese or Mozzarella but Swiss is better.

390

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (16 oz.) can whole kernel corn, 1 (16 oz.) can cream-style corn, 2 eggs, 1 small can evaporated milk (2/3 c.), and more.

Yes, Corn Scallop falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
390 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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