Johnnie'S Clam Chowder

Name: Johnnie'S Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1/4 lb. salt pork; 3 c. diced potatoes; 1 qt. boiling water; 1 medium chopped onion; 4 (7 1/2 oz.) cans clams; 1 qt. hot milk; 1/2 stick oleo or butter; 3 Tbsp. flour; 1 tsp. salt; 1 tsp. thyme leaves; 1/4 tsp. black pepper; 1/2 tsp. garlic powder; pinch of anise seed

Eats Now Editorial Team · Seafood

Jump to Recipe

Johnnie'S Clam Chowder – a delicious recipe with salt pork, potatoes, boiling water, onion, clams, hot milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 lb. salt pork
3 c. diced potatoes
1 qt. boiling water
1 medium chopped onion
4 (7 1/2 oz.) cans clams
1 qt. hot milk
1/2 stick oleo or butter
3 Tbsp. flour
1 tsp. salt
1 tsp. thyme leaves
1/4 tsp. black pepper
1/2 tsp. garlic powder
pinch of anise seed

1
Dice salt pork; cook until crisp.
2
Remove pork and save.
3
Add pork drippings, potatoes and chopped onion in deep pot with the boiling water.
4
Cook until potatoes are tender, 12 to 15 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 lb. salt pork, 3 c. diced potatoes, 1 qt. boiling water, 1 medium chopped onion, and more.

Yes, Johnnie'S Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Salmon Mold
Shrimp Creole
Lively Lemon Roll-Ups
Super Shrimp Dip

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy