John Wayne'S Cheese Casserole Recipe

Name: John Wayne'S Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (4 oz.) cans (or less) green chilies, drained; 1 lb. Monterey Jack cheese, grated coarsely; 1 lb. Cheddar cheese, grated coarsely; 4 egg whites; 4 egg yolks; 1 Tbsp. flour; 1/8 tsp. pepper; 2/3 c. Milnot; 1/2 tsp. salt; 2 medium tomatoes, sliced

Servings: persons

2 (4 oz.) cans (or less) green chilies, drained
1 lb. Monterey Jack cheese, grated coarsely
1 lb. Cheddar cheese, grated coarsely
4 egg whites
4 egg yolks
1 Tbsp. flour
1/8 tsp. pepper
2/3 c. Milnot
1/2 tsp. salt
2 medium tomatoes, sliced

1
Preheat oven to 325u00b0.
2
Remove seeds from chiles and dice.
3
In large bowl, combine cheese and chiles.
4
Pour in well buttered, shallow 2-quart casserole.
5
In large bowl, mix at high speed the egg whites to stiff peaks.
6
In smal bowl, mix egg yolks, milk, flour, salt and pepper.
7
Fold egg whites into milk mixture. Drizzle over cheese and chiles.
8
Bake 30 minutes, then remove from oven.
9
Put sliced tomatoes in a ring around top of casserole. Return to oven and bake 30 minutes longer.

1219

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (4 oz.) cans (or less) green chilies, drained, 1 lb. Monterey Jack cheese, grated coarsely, 1 lb. Cheddar cheese, grated coarsely, 4 egg whites, and more.

Yes, John Wayne'S Cheese Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

John Wayne'S Cheese Casserole

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