Pumpkin Yeast Bread Recipe

Name: Pumpkin Yeast Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 cup warm water; 1 1/2 tbsp instant yeast; 2/3 cup warm water; 2 large eggs; 1 1/2 cup pumpkin puree; 2 tbsp vegetable oil; 1/2 cup brown sugar; 2 tsp salt; 1/2 tsp ground cinnamon; 1/4 tsp ground ginger; 1/4 tsp nutmeg; 1 dash of cloves; 6 1/2 cup bread flour ( approximately).

Servings: persons

1/2 cup warm water
1 1/2 tbsp instant yeast
2/3 cup warm water
2 large eggs
1 1/2 cup pumpkin puree
2 tbsp vegetable oil
1/2 cup brown sugar
2 tsp salt
1/2 tsp ground cinnamon
1/4 tsp ground ginger
1/4 tsp nutmeg
1 dash of cloves
6 1/2 cup bread flour ( approximately).

1
["In a large bowl of an electric mixer fitted with paddle attachment.", "Combine warm water & yeast add milj , eggs, oil, br.", "Sugar, salt & spices.", "Mix briefly to combine.", "Add 4 cups of flour to the bowl & mix until a sticky dough has formed.Switch to dough hook.", "With the mixer on low speed gradually add remaining flour until you have a smooth dough that is smooth & elestic and not sticky.", "Transfer the dough to a oiled bowl.", "Turning once to coat dough.", "Cover the bowl & let rise until doubled.", "About 1 hour.", "Turn dough onto lightly floured surface.", "Divide dough in half.", "Press each into a retangle about about 1"" thick & no longer than 9"" long.", "With long sides of dough facing you roll the dough into a cyclinder.", "Pressing down to make sure dough sticks to itself.Turn the seam side down.", "Place loaves into a well greased 9x5"" loaf pan.cover and let rise until almost doubled.", "About 45 minutes.", "Preheat oven to 375 degrees .", "Bake the loaves for about 30 minutes.", "Transfer to wire rack to cool.", "Makes 2 - 9"" loaves."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup warm water, 1 1/2 tbsp instant yeast, 2/3 cup warm water, 2 large eggs, and more.

Yes, Pumpkin Yeast Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Yeast Bread

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