Ham, Gruyere and Apple Panini

1. 1

   In a 12-inch skillet, melt the butter over medium heat.

2. 2

   Add the apple slices and thyme.

3. 3

   Cook, stirring occasionally, until the apples are slightly soft, about 4 minutes.

4. 4

   Cool for 5 minutes.

5. 5

   Preheat a panini press.

6. 6

   Spread each bread slice with 1 tablespoon mustard.

7. 7

   Arrange 1/4 cup of cheese on each of 4 bread slices and top with 2 slices of ham.

8. 8

   Divide the apple mixture evenly on top of the ham.

9. 9

   Add the remaining cheese and cover with the remaining 4 bread slices.

10. 10

    Grill in the panini press until the cheese has melted and the tops are golden and crispy, about 5 to 6 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.