John Wayne Cheese Casserole

Name: John Wayne Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Monterey Jack cheese, grated; 1 lb. Cheddar cheese, grated; 4 egg whites; 3 egg yolks; 2/3 c. canned evaporated milk; 1 Tbsp. flour; 1/2 tsp. salt; 1/8 tsp. pepper; 1 can tomatoes and green chilies; onions; butter (to saute)

Eats Now Editorial Team · 1218 kcal · General

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John Wayne Cheese Casserole – a delicious recipe with cheese, Cheddar cheese, egg whites, egg yolks, milk, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. Monterey Jack cheese, grated
1 lb. Cheddar cheese, grated
4 egg whites
3 egg yolks
2/3 c. canned evaporated milk
1 Tbsp. flour
1/2 tsp. salt
1/8 tsp. pepper
1 can tomatoes and green chilies
onions
butter (to saute)

1
Sauce:
2
Dice chilies and saute onions in butter.
3
Add tomatoes and cook until mushy.

1218

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. Monterey Jack cheese, grated, 1 lb. Cheddar cheese, grated, 4 egg whites, 3 egg yolks, and more.

Yes, John Wayne Cheese Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1218 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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