Vincent'S Roasted Red Beet Carpaccio, Goat Cheese Fondant, And Frisee Greens

1. 1

   Wrap beets individually in tin foil and place in 400 degree oven for about 30-45 minutes. Take them out and peel the skin off. Set aside.

2. 2

   While those are cooling, slice endives(shred) and fry those in the veg. or peanut oil until crispy-watch these carefully.

3. 3

   Now that the beets are cool, slice them as thin as you possibly can without wrecking them---they should take on the appearance of carpaccio. Slice the goat cheese into 12 pieces.

4. 4

   Now, lay about 12 thin slices of the beets on a plate, and next place 3 pieces of the goat cheese in a triangular form (like a clover) and last, pile come of the frisee greens on top. Drizzle with a little olive oil and white wine vinegar, and top with salt and pepper to taste.

5. 5

   Lovely.

* Per serving · 4 servings · Values may vary.