Vincent'S Roasted Red Beet Carpaccio, Goat Cheese Fondant, And Frisee Greens – a delicious recipe with Beets, goat cheese, endive greens, olive oil, white wine vinegar, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Wrap beets individually in tin foil and place in 400 degree oven for about 30-45 minutes. Take them out and peel the skin off. Set aside.
2
While those are cooling, slice endives(shred) and fry those in the veg. or peanut oil until crispy-watch these carefully.
3
Now that the beets are cool, slice them as thin as you possibly can without wrecking them---they should take on the appearance of carpaccio. Slice the goat cheese into 12 pieces.
4
Now, lay about 12 thin slices of the beets on a plate, and next place 3 pieces of the goat cheese in a triangular form (like a clover) and last, pile come of the frisee greens on top. Drizzle with a little olive oil and white wine vinegar, and top with salt and pepper to taste.
5
Lovely.
57
kcal
Calories
5
g
Fat
4
g
Protein
FatProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3-4 Beets, 2 oz. goat cheese, 1/2 # endive greens, olive oil, and more.
Yes, Vincent'S Roasted Red Beet Carpaccio, Goat Cheese Fondant, And Frisee Greens falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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