How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lester'S Cranberry Corn Bread ?

You need 10 ingredients. The key ingredients include: 2 T unsalted butter, melted, plus more to grease the pan, 1 cup cranberries, 1/2 cup confectioner's sugar, 3/4 cup stone ground cornmeal, and more.

Is Lester'S Cranberry Corn Bread suitable as general?

Yes, Lester'S Cranberry Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Lester'S Cranberry Corn Bread ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lester'S Cranberry Corn Bread Recipe

Name: Lester'S Cranberry Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 T unsalted butter, melted, plus more to grease the pan; 1 cup cranberries; 1/2 cup confectioner's sugar; 3/4 cup stone ground cornmeal; 1 cup flour; 1/2 cup sugar; 3/4 t. salt; 1 T baking powder; 1 cup milk; 1 large egg (beaten)

Bake this irresistible Lester'S Cranberry Corn Bread at home. Made with T, cranberries, sugar and stone ground cornmeal. Easy step-by-step instructions …

This Lester'S Cranberry Corn Bread relies on simple, everyday ingredients such as cranberries, confectioner's sugar, stone ground cornmeal and flour. It comes together quickly and makes 4 servings, at about 797 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Lester'S Cranberry Corn Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions