John Wayne casserole – a delicious recipe with bisquick, ground beef, taco, sour cream, mayonnaise, jack cheese. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 375
2
In a bowl mix sour cream, mayo, half the shredded cheese, and green onions put in fridge
3
Mix two cups of bisqiuck according to directions on box.
4
Brown ground beef and put in envelope of taco seasoning set aside
5
Sautee bell peppers and onions
6
Grease baking dish lightly and pour in the bisquick mix coating the bottom of the pan.
7
Put in oven for about 7 mins or until a little firm.
8
Take out of oven then pour the meat ontop.
9
Then the sauteed onions and peppers.
10
Take the sour cream and cheese mixture then spread on top evenly.
11
Put jalapeno slices on top.
12
Then tomatoes.
13
Then sprinkle the rest of the shredded cheese on top.
14
And put into oven.
15
Bake 20-25 mins.
16
Or until golden .
1359
kcal
Calories
118
g
Fat
16
g
Carbs
57
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 cup bisquick (or any biscuit mix), 2 lb ground beef, 1 envelope taco seasoning, 2 cup sour cream, and more.
Yes, John Wayne casserole falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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