John Sally's Guacamole

1. 1

   Preheat oven to 450 degrees F.

2. 2

   Line a baking sheet with foil.

3. 3

   In a large mixing bowl, toss corn, jalapenos and onion with oil then spread evenly out onto the baking sheet.

4. 4

   Transfer to the oven and roast for 15-20 minutes, until vegetables are lightly browned.

5. 5

   When cool, peel the jalapenos, if desired, then finely chop them with the onion.

6. 6

   Reserve them with the roasted corn.

7. 7

   In a large mixing bowl, coarsely mash avocados with lime juice.

8. 8

   Stir in the roasted vegetables, cilantro and Garlic Chipotle Sauce, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.