How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for John's venison veggie soup?

You need 9 ingredients. The key ingredients include: 1 pd. of ground venison, 1 can of green beans, drained, 1 can of corn with juice., 1 can of carrots with juice, and more.

Is John's venison veggie soup suitable as soups & stews?

Yes, John's venison veggie soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover John's venison veggie soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

John's venison veggie soup Recipe

Name: John's venison veggie soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pd. of ground venison; 1 can of green beans, drained; 1 can of corn with juice.; 1 can of carrots with juice; 1 can of peas with juice; 3 potatoes, peeled and cubed into bite sized pieces; 1 can of tomato juice; 1/2 can of tomato paste; 1 salt and pepper to taste

John's venison veggie soup – a delicious recipe with ground venison, green beans, corn, carrots, potatoes, tomato juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pd. of ground venison
1 can of green beans, drained
1 can of corn with juice.
1 can of carrots with juice
1 can of peas with juice
3 potatoes, peeled and cubed into bite sized pieces
1 can of tomato juice
1/2 can of tomato paste
1 salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
332 kcal
Category
Soups & Stews

Eats Now Editorial Team

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John's venison veggie soup

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