Southwest Beans

Name: Southwest Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. ground chuck; 1 onion, chopped; 1/4 c. salad oil; 2 Tbsp. flour; 2 c. navy beans or pinto, cooked (may use canned navy beans; reserve juice); 1 to 2 Tbsp. chili powder; 1 tsp. cumin seed, crushed; 1 1/2 tsp. salt; 2 cloves garlic, diced; 8 oz. tomato sauce

Eats Now Editorial Team · Soups & Stews

Jump to Recipe

Southwest Beans – a delicious recipe with ground chuck, onion, salad oil, flour, navy beans, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground chuck
1 onion, chopped
1/4 c. salad oil
2 Tbsp. flour
2 c. navy beans or pinto, cooked (may use canned navy beans; reserve juice)
1 to 2 Tbsp. chili powder
1 tsp. cumin seed, crushed
1 1/2 tsp. salt
2 cloves garlic, diced
8 oz. tomato sauce

1
Brown beef and onion in oil.
2
Stir in flour and add seasonings.
3
Add tomato sauce and 2 cups of the liquid the beans were cooked in.
4
Simmer about 45 minutes.
5
Add beans and simmer until flavors blend.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. ground chuck, 1 onion, chopped, 1/4 c. salad oil, 2 Tbsp. flour, and more.

Yes, Southwest Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Green Rice Casserole
Carrot Ginger Soup
Roasted Seitan And Winter Vegetables
Poulet Forestieres

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy