John'S Steak Chili(Chili Cook Off Entry - 1994) Recipe

Name: John'S Steak Chili(Chili Cook Off Entry - 1994)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. KC strip steaks; 1/2 medium onion; 2 stalks celery; 2 (16 oz.) cans tomatoes; 2 cans tomato paste; 4 (16 oz.) cans chili hot beans; 1 Tbsp. garlic pepper; 1 Tbsp. chili powder; 1/2 tsp. chili powder; 2 Tbsp. flour

Servings: persons

2 lb. KC strip steaks
1/2 medium onion
2 stalks celery
2 (16 oz.) cans tomatoes
2 cans tomato paste
4 (16 oz.) cans chili hot beans
1 Tbsp. garlic pepper
1 Tbsp. chili powder
1/2 tsp. chili powder
2 Tbsp. flour

1
Have your steaks cubed and cut up into small chunks.
2
Brown in a 4-quart Dutch oven; add spices and simmer 20 minutes.
3
Put celery and onion in food processor and shred.
4
Put in onion, celery, tomato paste and tomatoes.
5
Simmer for 30 minutes.
6
Add chili hot beans and simmer at least 30 minutes.
7
Stir often.
8
May add more chili powder to taste.

832

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. KC strip steaks, 1/2 medium onion, 2 stalks celery, 2 (16 oz.) cans tomatoes, and more.

Yes, John'S Steak Chili(Chili Cook Off Entry - 1994) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

John'S Steak Chili(Chili Cook Off Entry - 1994)

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