How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for John'S Steak Chili(Chili Cook Off Entry - 1994) ?

You need 10 ingredients. The key ingredients include: 2 lb. KC strip steaks, 1/2 medium onion, 2 stalks celery, 2 (16 oz.) cans tomatoes, and more.

Is John'S Steak Chili(Chili Cook Off Entry - 1994) suitable as soups & stews?

Yes, John'S Steak Chili(Chili Cook Off Entry - 1994) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover John'S Steak Chili(Chili Cook Off Entry - 1994) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

John'S Steak Chili(Chili Cook Off Entry - 1994)

Name: John'S Steak Chili(Chili Cook Off Entry - 1994)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. KC strip steaks; 1/2 medium onion; 2 stalks celery; 2 (16 oz.) cans tomatoes; 2 cans tomato paste; 4 (16 oz.) cans chili hot beans; 1 Tbsp. garlic pepper; 1 Tbsp. chili powder; 1/2 tsp. chili powder; 2 Tbsp. flour

Warm up with this hearty John'S Steak Chili(Chili Cook Off Entry - 1994) recipe. Made with onion, stalks celery, tomatoes and tomato paste. Easy step-by…

This John'S Steak Chili(Chili Cook Off Entry - 1994) relies on simple, everyday ingredients such as kc strip steaks, medium onion, stalks celery and (16 oz.) cans tomatoes. It comes together quickly and makes 4 servings, at about 832 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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John'S Steak Chili(Chili Cook Off Entry - 1994)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions