Steak And Rice

1. 1

   Cut steak into thin strips.

2. 2

   In a large skillet, brown meat in oil, using high heat.

3. 3

   Add onions.

4. 4

   Saute until tender and crisp. Blend soup, sherry, liquid from mushrooms and garlic salt.

5. 5

   Pour over steak. Add mushrooms.

6. 6

   Reduce heat, cover and simmer for 1 hour or until steak is tender.

7. 7

   Serve over bed of fluffy rice. Makes 6 servings.

No nutritional information available.

No additional tips available.