How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Dressing?

You need 6 ingredients. The key ingredients include: 2 boxes of Jiffy cornbread mix (bake by directions on box), 6 to 8 slices of bread, crumbled, 1 medium onion, chopped, 6 to 8 eggs, and more.

Is Cornbread Dressing suitable as soups & stews?

Yes, Cornbread Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cornbread Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cornbread Dressing Recipe

Name: Cornbread Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boxes of Jiffy cornbread mix (bake by directions on box); 6 to 8 slices of bread, crumbled; 1 medium onion, chopped; 6 to 8 eggs; Sage, salt, and pepper to taste; 5 c. chicken broth with 1 stick of melted butter added to broth

Cornbread Dressing – a delicious recipe with bake, bread, onion, eggs, salt, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 boxes of Jiffy cornbread mix (bake by directions on box)
6 to 8 slices of bread, crumbled
1 medium onion, chopped
6 to 8 eggs
Sage, salt, and pepper to taste
5 c. chicken broth with 1 stick of melted butter added to broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
761 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cornbread Dressing

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