John'S Ribs #2

1. 1

   Trim excess fat from ribs.

2. 2

   Cut into single bone.

3. 3

   Cut into squares, 2 x 2-inch size.

4. 4

   Put ribs in deep frying pan.

5. 5

   Add the rest of the ingredients except the bay leaves.

6. 6

   Mix well by hand so that all the meat is well seasoned.

7. 7

   Put 2 bay leaves on top of meat.

8. 8

   Cover and cook on low heat until meat is simmering.

9. 9

   Mix again and separate each piece from each other.

10. 10

    Turn heat to medium and cook for 1 hour or until the meat is tender.

11. 11

    Take cover off and continue cooking until only oil is left.

12. 12

    Drain fat.

13. 13

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.