John'S Pasta

1. 1

   Cook linguine, drain, and keep warm

2. 2

   Combine whipping cream and chicken broth in a saucepan; bring to a boil. Reduce heat, and simmer 25 minutes or until thickened and reduced to 1 cup. Remove mixture from heat. Add cheese, peas, and bacon, stirring until cheese melts. Peeled, cooked shrimp or chopped , cooked chicken may be added with the cheese for a heartier dish

* Per serving · 4 servings · Values may vary.

No additional tips available.