John's Onion Dilly Bread Recipe

Name: John's Onion Dilly Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups bread flour; 1 ½ tablespoons fast-rising active dry yeast; 2 teaspoons salt; ¼ cup sugar; 2 ¼ cups low-fat milk; 14 lb butter; 3 large eggs; 3 tablespoons dill seeds; 1 tablespoon dry dill weed; ¼ cup instant minced onion; 1 tablespoon fresh coarse ground black pepper

Servings: persons

8 cups bread flour
1 ½ tablespoons fast-rising active dry yeast
2 teaspoons salt
¼ cup sugar
2 ¼ cups low-fat milk
14 lb butter
3 large eggs
3 tablespoons dill seeds
1 tablespoon dry dill weed
¼ cup instant minced onion
1 tablespoon fresh coarse ground black pepper

1
Using a heavy duty mixer, combine all dry ingredients with 4 cups of the flour.
2
Place milk & butter in a microwave bowl & heat on HIGH for 3 1/2 minute or until mixture reaches 115 degrees.
3
In a separate bowl beat eggs to a froth.
4
Using a dough hook at low speed, combine heated milk/butter combo & dry ingredients in mixer bowl, then add beaten eggs.
5
Continue to knead at low speed while slowly adding (in 1/2 cup increments) remaining flour until dough begins to release from sides of bowl.
6
Place dough in a greased bowl covered with a dishtowel & let rise until double in volume.
7
Punch down & let rest for 10 minutes.
8
After resting divide into loaves of desired size & let rise again until double in size.
9
Bake at 375 degrees for 30 to 40 minutes.
10
After removing from the oven, brush loaves with melted butter.
11
Time does not include rising time.

12496

kcal

Calories

1300

Fat

210

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 cups bread flour, 1 ½ tablespoons fast-rising active dry yeast, 2 teaspoons salt, ¼ cup sugar, and more.

Yes, John's Onion Dilly Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

John's Onion Dilly Bread

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