Over the Top Grilled Cheese

1. 1

   Melt 1/3 cup margarine over low heat, stir in pecans until well coated.

2. 2

   Add cinnamon, nutmeg and honey until well blended.

3. 3

   Spread remaining margarine over one side of the 8 slices of bread.

4. 4

   Place 4 slices of bread, margarine side down into a large non-stick skillet.

5. 5

   Top with 1 cheddar cheese slice to cover then place 1/3 cup pecan mixture on top of cheese.

6. 6

   Place three apple slices on each sandwich and then one more slice of cheddar.

7. 7

   Top with remaining bread slices, margarine side up.

8. 8

   Cover pan with lid and heat over medium-low heat for 5 minutes.

9. 9

   With spatula, carefully peek under sandwich to see how brown it is.

10. 10

    Make sure it is toasty brown color before flipping.

11. 11

    Using 2 spatulas, carefully flip sandwich to cook the other side.

12. 12

    Replace lid and cook another 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.