Braised Lettuces Recipe

Name: Braised Lettuces
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1 head escarole; 2 head belgian endive; 1 head boston lettuce; 2 tablespoons garlic minced; 1 teaspoon coriander ground; 1/2 teaspoon thyme; 1/2 teaspoon rosemary leaves; 1 cup water; 2 tablespoons white wine vinegar; 1/4 cup heavy whipping cream

Servings: persons

1
PREHEAT OVEN TO 350F (180C).
2
Trim and discard the outer leaves from the escarole, leaving the lighter green center.
3
Cut in half from root to tip.
4
Trim and discard any discolored outer leaves of endive and Boston lettuce and cut them in half from root to tip.
5
Heat the olive oil in a large skillet over medium heat and add the lettuces.
6
Cook until golden on both sides.
7
If lettuces don't fit in the skillet, perform this operation in batches.
8
Add garlic, coriander, thyme, rosemary, water and vinegar, cover, place in oven and cook 15 minutes.
9
Transfer the skillet to the stove top and remove the lettuces.
10
Let cool on a plate.
11
Press the lettuces and add any braising liquid to the skillet.
12
Add the cream and cook until the liquid becomes saucelike.
13
Pour into a bowl and let cool.
14
To serve, cut halves of Boston lettuce and escarole in half.
15
Arrange all lettuces on a platter and pour the sauce over the top.

228

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup olive oil, 1 head escarole, 2 head belgian endive, 1 head boston lettuce, and more.

Yes, Braised Lettuces falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Braised Lettuces

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions