John'S Meat Loaf Recipe

Name: John'S Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1 lb maple sausage; 1 lb ground turkey; 1 egg; 1/3 cup milk; 1 cup dry Stove Top stuffing mix (cornbread flavor is best); 1/4 cup honey-flavored barbecue sauce (I use Kraft brand); salt; pepper; garlic powder; 1 tablespoon Worcestershire sauce

Servings: persons

1 lb lean ground beef
1 lb maple sausage
1 lb ground turkey
1 egg
1/3 cup milk
1 cup dry Stove Top stuffing mix (cornbread flavor is best)
1/4 cup honey-flavored barbecue sauce (I use Kraft brand)
salt
pepper
garlic powder
1 tablespoon Worcestershire sauce

1
Mix all ingredients together, keeping mixture light and chunky. Don't overmix.
2
Place mixture in ungreased loaf pan. Dent top of loaf and baste with extra Honey BBQ sauce.
3
Place loaf in oven and bake at 400-425 for approximately 1 hour and 20 minutes for a single loaf. (Mixture can be divided into two loaf pans. Use 350 degree oven and shorten cooking time to 40 minutes.).
4
Let loaf rest for 10 minutes before removing to serving plate for slicing. (If leaving in loaf pan, drain excess oil and juices from pan after meat rests.).

578

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb lean ground beef, 1 lb maple sausage, 1 lb ground turkey, 1 egg, and more.

Yes, John'S Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

John'S Meat Loaf

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