Roasted Cider-Brined Pork Loin With Green Tomato Chutney Recipe

Name: Roasted Cider-Brined Pork Loin With Green Tomato Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts water, divided; 1 cup granulated sugar; 1/2 cup kosher salt; 2 quarts apple cider; 1 (2 1/2-pound) pork loin roast, trimmed; Cooking spray; 1/2 cup packed brown sugar; 1/3 cup diced red onions; 1/3 cup apple cider vinegar; 1/3 cup golden raisins; 1 tablespoon minced garlic; 3/4 teaspoon minced peeled fresh ginger; 1/4 teaspoon ground red pepper; 1/4 teaspoon ground cinnamon; 1/8 teaspoon kosher salt; 1 pound green tomatoes, diced

Servings: persons

2 quarts water, divided
1 cup granulated sugar
1/2 cup kosher salt
2 quarts apple cider
1 (2 1/2-pound) pork loin roast, trimmed
Cooking spray
1/2 cup packed brown sugar
1/3 cup diced red onions
1/3 cup apple cider vinegar
1/3 cup golden raisins
1 tablespoon minced garlic
3/4 teaspoon minced peeled fresh ginger
1/4 teaspoon ground red pepper
1/4 teaspoon ground cinnamon
1/8 teaspoon kosher salt
1 pound green tomatoes, diced

1
Combine 1 quart water, granulated sugar, and 1/2 cup salt in a large stockpot; bring to a boil, stirring until sugar and salt dissolve. Add remaining 1 quart water and cider; cool to room temperature. Add pork; refrigerate 12 to 18 hours, turning occasionally.
2
Preheat oven to 375u00b0.
3
Remove pork from brine; pat dry with paper towels. Place pork on a broiler pan coated with cooking spray. Bake at 375u00b0 for 55 minutes or until a thermometer inserted into thickest part of pork registers 140u00b0. Remove pork from pan; let stand 15 minutes. Cut crosswise into thin slices.
4
Combine brown sugar and remaining ingredients in a medium saucepan over medium heat; bring to a boil. Reduce heat to low; cook 1 hour and 45 minutes, stirring occasionally.

424

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 quarts water, divided, 1 cup granulated sugar, 1/2 cup kosher salt, 2 quarts apple cider, and more.

Yes, Roasted Cider-Brined Pork Loin With Green Tomato Chutney falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Cider-Brined Pork Loin With Green Tomato Chutney

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