John'S Gnocchi

1. 1

   Boil potatoes, peel and put into potato ricer (set aside to cool).

2. 2

   Mix the flour and grated cheese.

3. 3

   Add cooled potatoes, salt, pepper, butter and eggs.

4. 4

   Mix until dough no longer sticks to hands, adding more flour if needed.

5. 5

   Roll out small pieces at a time on floured board, making a rope shape.

6. 6

   Cut into 1-inch pieces.

7. 7

   Drop into boiling water about 15 minutes.

8. 8

   Drain and rinse with warm water.

9. 9

   Pour sauce over gnocchi and enjoy.

No additional tips available.