Spaghetti Cacio E Pepe (Cheese And Pepper)

1. 1

   Cook spaghetti, al dente, in salted water according to package directions.

2. 2

   Drain spaghetti, reserving 1/2 cup of the cooking liquid, and return spaghetti to the pot.

3. 3

   Add cooking liquid, 2 tablespoons at a time, alternating with the cheeses, tossing well to get a saucy consistency.

4. 4

   Stir in pepper and any additional liquid, if needed; season with salt if necessary.

* Per serving · 4 servings · Values may vary.

No additional tips available.