How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for John'S Crock Pot Cranberry Chicken?

You need 10 ingredients. The key ingredients include: 1 small onion, sliced thinly, 1 cup fresh cranberries (may be frozen, if frozen, do not thaw), 2 1/2 lbs boneless skinless chicken thighs (remove large amounts of fat), 1/4 cup catsup, and more.

Is John'S Crock Pot Cranberry Chicken suitable as meat & poultry?

Yes, John'S Crock Pot Cranberry Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover John'S Crock Pot Cranberry Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

John'S Crock Pot Cranberry Chicken Recipe

Name: John'S Crock Pot Cranberry Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, sliced thinly; 1 cup fresh cranberries (may be frozen, if frozen, do not thaw); 2 1/2 lbs boneless skinless chicken thighs (remove large amounts of fat); 1/4 cup catsup; 2 tablespoons brown sugar; 1 teaspoon dry mustard; 2 teaspoons cider vinegar; 1 1/2 tablespoons cornstarch; 2 tablespoons cold water; salt

Try this homemade John'S Crock Pot Cranberry Chicken recipe the whole family will love. Made with onion, fresh cranberries, chicken and catsup. Easy ste…

This John'S Crock Pot Cranberry Chicken relies on simple, everyday ingredients such as small onion, sliced thinly, catsup, brown sugar and dry mustard. It comes together quickly and makes 4 servings, at about 559 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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John'S Crock Pot Cranberry Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions