John'S Crock Pot Cranberry Chicken Recipe

Name: John'S Crock Pot Cranberry Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, sliced thinly; 1 cup fresh cranberries (may be frozen, if frozen, do not thaw); 2 1/2 lbs boneless skinless chicken thighs (remove large amounts of fat); 1/4 cup catsup; 2 tablespoons brown sugar; 1 teaspoon dry mustard; 2 teaspoons cider vinegar; 1 1/2 tablespoons cornstarch; 2 tablespoons cold water; salt

Servings: persons

1 small onion, sliced thinly
1 cup fresh cranberries (may be frozen, if frozen, do not thaw)
2 1/2 lbs boneless skinless chicken thighs (remove large amounts of fat)
1/4 cup catsup
2 tablespoons brown sugar
1 teaspoon dry mustard
2 teaspoons cider vinegar
1 1/2 tablespoons cornstarch
2 tablespoons cold water
salt

1
Place onion slices and cranberries in the bottom of your crock pot. Arrange chicken on top.
2
In a small bowl, mix together the catsup, brown sugar, dry mustard and vinegar. Pour over the chicken.
3
Cover and cook on low setting about 6-7 hours or until the chicken is tender.
4
To serve: lift the chicken out and set on serving platter. Cover and keep warm in your oven on a low setting. Mix the cornstarch and water until smooth. Turn the crock pot to high setting and add cornstarch mixture. Cover and cook this for about 15 minutes more or until the sauce thickens. Season to taste with salt and pour the sauce over the chicken.

559

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 small onion, sliced thinly, 1 cup fresh cranberries (may be frozen, if frozen, do not thaw), 2 1/2 lbs boneless skinless chicken thighs (remove large amounts of fat), 1/4 cup catsup, and more.

Yes, John'S Crock Pot Cranberry Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

John'S Crock Pot Cranberry Chicken

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