Iranian Cotlet Recipe Recipe

Name: Iranian Cotlet Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground turkey; 1 pound of potatoes, mashed ( can also substitute with instant mashed potatoes); 2 eggs; 1 large onion, ground; salt; pepper; 2 tablespoon turmeric powder; garlic powder; 1/2 cup Canola oil; 1 full package of bread crumbs Bread crumbs

Servings: persons

1 pound ground turkey
1 pound of potatoes, mashed ( can also substitute with instant mashed potatoes)
2 eggs
1 large onion, ground
salt
pepper
2 tablespoon turmeric powder
garlic powder
1/2 cup Canola oil
1 full package of bread crumbs Bread crumbs

1
Place turkey into large bowl
2
Cut onion in half to make grinding easier
3
Grind each half of onion into turkey meat
4
Mix together with hands
5
Add mashed potatoes to this mixture, mix well with hands
6
Crack two eggs into the mixture, again mixing well with your hands
7
Add salt, pepper, garlic powder, and turmeric and mix in
8
Make medium sized meatball like balls with turkey mixture
9
Pat out each ball in between the palms of your hands until you have small oval shaped patties (be careful not to make them so thin that they will break apart)
10
Pour out bread crumbs into large plate
11
Place each patty into bread crumbs, covering both sides
12
Place 1/2 cup of Canola Oil into deep frying pan
13
On medium high heat, place patties into oil and cook until each side is golden brown
14
Remove patties and place into pyrex baking dish
15
Bake patties in oven set at 350 degrees for 10 minutes or until patties are cooked all the way through (they should be crispy on the outside without being crunchy all the way through...hopefully that made sense lol)

650

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound ground turkey, 1 pound of potatoes, mashed ( can also substitute with instant mashed potatoes), 2 eggs, 1 large onion, ground, and more.

Yes, Iranian Cotlet Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Iranian Cotlet Recipe

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