Glazed Carrots, Parsnips and Pearl Onions

1. 1

   In a medium hot skillet, add 1/2 tablespoon of butter and cook the garlic and ginger until soft, about 1 minute.

2. 2

   Add the carrots, parsnips and onions and season.

3. 3

   Cook 5 minutes to soften then add the stock, soy sauce and simmer.

4. 4

   Reduce by 50 percent, about 12 to 15 minutes and check for seasoning.

5. 5

   Lift with the butter and reserve hot.

6. 6

   Wine Recommendation: Olmos Reward, Frankland Estate, Australia

* Per serving · 4 servings · Values may vary.

No additional tips available.